Menu
I love making a batch of these mini egg omelets – they are EASY to make, and I have breakfast ready for the next few days.
Serves: 6 Ingredients: 1/2 package Jimmy Dean Reduced Fat Sausage (6 ounces) 6 slices whole wheat bread, cubed into ¾ inch pieces 3 Eggs + 6
Ingredients: 2 large zucchini 1 head cauliflower 1 pint cherry tomatoes 1 tbsp olive oil (divided into 3 separate tsp) 1 medium yellow onion 2
Serves: 6 Serving Size: 1 1/3 cups Total Time: 55 Minutes Ingredients: 1 ½ tablespoons olive oil 1 cup uncooked quinoa 1 ¼ cups water 1
Everything I love about chicken enchiladas… in a bowl! I love turning classic meals into soups lately, it’s an easy (maybe even lazy) way to make
TRY NEW FOODS BENEFITS Heighten your culinary prowess Expands nutritional benefits Fruits, vegetable, nuts and whole grains = vitamins and antioxidants HOW TO DO IT
Is your preschooler refusing to eat anything other than chicken nuggets? Or would your toddler rather play than eat anything at all? If children’s nutrition
[image_frame style=”light” shadow=”none” link=”” link_target=”self” lightbox=”false” hover_effect=”false” hover_color=”” caption=”” align=”left” width=”auto”][/image_frame]3 Ingredient Blueberry Yogurt Swirl Popsicles yield: 6 POPSICLES prep time: 10 MINUTES total time:
