Meet The Team
Sonia Vieregge Kennedy, MS, RD, LDN is a Registered Dietitian with a Bachelor of Science in Nutrition and Hospitality Management from East Carolina University and a Master of Science Degree in Nutrition and Dietetics. Sonia has over 25 years of experience in many areas of health care. Her experience includes working as a clinical dietitian in hospitals, teaching at universities, and serving as a health educator for a medically based fitness center. Sonia also has vast experience working to promote work-site wellness.
Since starting Nutrition in Motion in 2010, Sonia has found her true calling. In an out-patient setting, she gets to follow along with her clients and takes pride in knowing people are benefiting from the counseling she provides.
When Sonia is not at work, you can find her paddle boarding, boating, kayaking, at boot camp classes or out for a jog. She also enjoys spending time with her family, including her 3 dogs: Skyler, Austin and Ringo.
Grace Kararo, MS, RD, LDN is a Registered Dietitian who completed her bachelors degree in Applied Nutrition from Ohio University and her masters degree in Science from Eastern Illinois University. Her dream of becoming a dietitian started with her love of playing soccer. Being a collegiate athlete, she knew that nutrition played a key role in her performance on the pitch. Once finishing school, she started her career as a dietitian in the hospital setting with over 3 years experience in cardiac rehab, general medical, neurology, trauma, ICU patients, and small bowel feeding tube placements. Grace also taught nutrition classes to community college students as a dietitian. Grace is passionate about educating individuals on how to make smart, healthy, life-changing choices regarding food. You can find Grace hanging out with her husband and cat named Biscuit.
Julia Smith, RD, LDN is a Registered Dietitian with a Bachelor of Arts from East Carolina University and a Bachelor of Science in Food and Nutrition from The University of Alabama. Julia has lived in Wilmington for over 10 years and started her career as a dietitian in the clinical inpatient setting. Her experience as a clinical dietitian gave her skills in medical nutrition therapy, enteral and parenteral nutrition, and diet education. Julia’s passion for diet education remains and transitioned her to the outpatient setting where she loves to build relationships with patients and share their journey to a healthier lifestyle with them. She believes you do not have to make big changes at once to meet your goals, and wants to help conquer small goals that can make lifestyle changes sustainable. Julia has experience working with many diagnoses including diabetes, kidney disease, and obesity. She also has experience working with gastrointestinal conditions and is trained on the use of the low FODMAP diet for IBS by Monash University. Outside of work, Julia is outside with her dogs, cooking a new recipe in the kitchen, or enjoying time spent with her husband, friends,
and family.
Kerri Taylor, RD, LDN, CNSC is a Registered Dietitian who is originally from Pittsburgh, PA. She graduated from the University of Pittsburgh with a Bachelor of Science degree in Food and Nutrition. Kerri has over 25 years of clinical experience and is passionate about helping people optimize their health. She has specialized in the nutritional management of patients who are critically ill and those requiring enteral and parenteral support. Kerri has worked with patients experiencing a wide array of medical conditions, including diabetes, heart disease, gastrointestinal disorders, renal disease, and those needing organ transplantation. She also enjoyed working with the interdisciplinary teams to provide patients with the best overall medical care.
Kerri recently transitioned to the outpatient setting where she enjoys building relationships with clients and helping them meet their goals as they journey to better health. Outside of work, Kerri likes going to the beach, traveling, watching Penguin hockey games and spending time with her family and friends.
Courtney Huff, MS, RDN, LDN is a Registered Dietitian Nutritionist who completed her B.S. in Human Environmental Studies/Dietetics with a minor in Exercise Science from Southeast Missouri State University. She also completed her M.S. in Nutrition and Dietetics from Eastern Illinois University. Courtney is originally from Missouri but moved to Florida to embark upon a new journey and get more sunshine. In Missouri, Courtney worked in a clinical inpatient and outpatient setting with nutrition counselling experience in a variety of areas including sports nutrition, cardiac rehab, diabetes, oncology, weight loss, and more. Courtney is passionate about building relationships with her patients and helping them find tactical and realistic ways to implement healthy habits to make a lifelong impact on their wellbeing. Outside of work Courtney enjoys staying active with group fitness, sand volleyball, pickleball, lifting, and beach walks. Courtney’s other hobbies include cooking plant-based meals, going to coffee shops, crafting, and spending time with her friends and family.
Asia Isadore, MS, RDN, LDN, is a Registered Dietitian with a Bachelor of Science degree in Human Environmental Sciences from the University of Alabama and a Master of Science degree in Exercise Science and Wellness from Liberty University. Originally from Charleston, SC, Asia has spent the last 10 years visiting and training in different parts of the world as a Human Resources Officer with the United States Army. From her time spent in South Korea, Germany, and working with people of different cultures from across the world, her experience sparked a profound appreciation for food and its role in bringing people together. Asia’s passion lies in helping others navigate their nutrition journeys without sacrificing the joy of eating and teaching people that they can enjoy the foods they love while achieving their health and nutrition goals.
Asia spent the first year of her career working closely with U.S. Army Soldiers by improving their performance, maintaining optimal hydration, and training effectively under high stress, all through nutrition. Asia transitioned to outpatient care to broaden her experience in dietetics and engage with a diverse range of patients, helping individuals from all walks of life achieve their health goals and enhance their quality of life. In her spare time, you can find Asia teaching a fun cycling class at the Cyclebar.
Caroline Kotterer, MPH, RDN, LDN is a Registered Dietitian with a Bachelor of Science in Nutrition from North Carolina State University and Master’s of Public Health in Public Health Nutrition from Temple University. Caroline developed her passion for nutrition while playing soccer and swimming competitively, where she learned the importance of properly fueling her body. She loves exploring the diversity of nutrition and how various cultures unite through food. Believing that nutrition should be personalized, her goal is to empower you to make sustainable changes that promote lasting health benefits. In her free time, Caroline likes to spend her time outside exploring, cooking new recipes, hanging out with friends, family, and her cats Binx and Whiskers.
Megan Palmer, RDN, LDN is a Registered Dietitian with a bachelor’s degree in Public Health and Nutrition. Megan grew up in Long Island, NY, and completed her undergraduate degree at Keene State College in New Hampshire. Megan found her love for nutrition through being an athlete and learning to fuel her body for optimal performance in sport. Megan played college volleyball and also helped develop a project, through the on-campus food pantry, to feed her fellow athletes properly during the on and off-season. Megan began her career working with the food insecure population at a food bank in New York. She transitioned to the outpatient setting to continue to empower patients in reaching their goals and develop meaningful connections. Megan believes that each individual has the power to make long-lasting changes and live healthier! She is here to guide and inspire you to be your best, and healthiest self. During her free time, Megan likes to go for walks, be at the beach, journal, watch baseball, and loves to be in the sun!
Darah Matos, MS, RDN, LDN is a Registered Dietitian passionate about culturally inclusive nutrition that promotes lasting behavior and lifestyle changes. She earned her Bachelor of Science in Food & Nutrition and her Master of Science in Human Nutrition from the University of Alabama.
Originally from the Philippines and raised in the U.S. by a single mother, Darah understands how socioeconomic, environmental, and cultural factors shape nutrition and health. She has experience working with the veteran population through the Veterans Affairs Healthcare System, where she developed a passion for outpatient care and building meaningful client relationships.
As a mother of two and a military spouse, Darah is no stranger to adaptability. She is committed to providing compassionate, practical care that meets individuals where they are—empowering them to make sustainable progress in their health. In her free time, Darah enjoys spending time with her family and two rescue dogs, staying active, and engaging in activities that reflect her Christian values. She also has a passion for Brazilian Jiu Jitsu and hopes to return to the sport in the future.
Myla Franklin, MS, RD, LD
is a registered dietitian with a passion for performance nutrition rooted in both science and personal experience. A proud Memphis native, Myla earned a Bachelor of Health Sciences in Nutrition from the University of Memphis, followed by a Master of Science and Dietetic Internship from the same institution.
At university, Myla collaborated closely with the Olympic sports and football teams, providing performance nutrition guidance to athletes striving for excellence. Her journey into nutrition was inspired by her background in dance—she danced collegiately at the University of Memphis and professionally with the Memphis Grizzlies. This unique perspective fuels her commitment to helping others lead healthier lifestyles without resorting to disordered eating habits.
Outside of her professional endeavors, Myla is an avid fitness enthusiast who enjoys working out, cycling, cooking, and creating floral arrangements. Her diverse interests reflect her holistic approach to health and wellness.
Paige Hoesing, MS, PLDN
is a passionate dietitian from South Dakota, holding a Master of Science in Nutrition and Dietetics from South Dakota State University. Shaped by early exposure to conflicting food trends and internet-driven diet culture, this experience led her to combine evidence-based nutrition with compassionate care to help clients build sustainable, healthy relationships with food. Her experience in outpatient weight management and sports nutrition during her internship fueled her dedication to personalized, one-on-one care. Paige believes health is individualized, and food should be both nourishing and enjoyable. In her free time, she enjoys workouts, outdoor activities, traveling, fishing, cooking, and relaxing with her rescue dog, Onnie.
Mikeisha Brannock, RDN, LDN
is a Registered Dietitian Nutritionist with a Bachelor of Science degree in Human Nutrition, Dietetics, and Food Science from Central Washington University. She chose to become a Dietitian because she experienced firsthand how even small changes in diet can produce significant health benefits. Her goal is to empower others to take control of their health through diet. Mikeisha was born and raised in the Pacific Northwest and relocated to the Carolinas in 2021 with her husband and two dogs. She spent 5 years working in both clinical and community nutrition throughout Washington state and North Carolina. She is experienced in enteral and parenteral nutrition but has a special interest in women’s health, including PCOS and Endometriosis. Mikeisha’s transition to the outpatient setting was motivated by her love for partnering with patients to develop individualized plans for long-term success. Outside of the office, you can find her with her family on the beach, in the library looking for new cookbooks, or any place where she can sing at the top of her lungs.
Paige Hoesing, MS, PLDN
is a passionate dietitian from South Dakota, holding a Master of Science in Nutrition and Dietetics from South Dakota State University. Shaped by early exposure to conflicting food trends and internet-driven diet culture, this experience led her to combine evidence-based nutrition with compassionate care to help clients build sustainable, healthy relationships with food. Her experience in outpatient weight management and sports nutrition during her internship fueled her dedication to personalized, one-on-one care. Paige believes health is individualized, and food should be both nourishing and enjoyable. In her free time, she enjoys workouts, outdoor activities, traveling, fishing, cooking, and relaxing with her rescue dog, Onnie.